Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pumpkin dal. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pumpkin dal is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pumpkin dal is something which I have loved my entire life.
Wish to learn an amazing recipe that is tasty, healthy and vegan? Stay tuned as Rithika shares with you her recipe for Pumpkin Dal. This cozy pumpkin dal is perfect for fall! It's savory, comforting, and effortless to make in an instant pot.
To get started with this recipe, we have to first prepare a few components. You can cook pumpkin dal using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin dal:
- Get 1/4 cup moongdal
- Prepare 1/4 cup toordal
- Make ready 1/4 cup masoordal
- Take 1/4 cup chanadal
- Prepare 1 tsp Haldi
- Make ready Chillies 2 slit
- Get Chillipwd half tsp
- Get Ginger small grated
- Make ready 4 Garlic
- Prepare Curry leaves 2 strands
- Prepare Corianderleaves fewchopped
- Get Salt as req
- Make ready Water as req
- Make ready 2 tsp Ghee/oil
- Get For tempering
- Prepare 1 tsp Mustardseeds
- Prepare 1 cinammomstick
- Take 1 bayleav
- Get 2 Red Chillies
- Make ready 250 grams PUMPKIN
- Make ready 2 tomatoes pieces in small sizes
Yellow Pumpkin Dal Recipe is a comforting and wholesome dal made with toor dal, pearl onions and pumpkin, spiced with garam masala and a seasoning of hing and curry leaf. Pumpkin is a no-brainer for sweet dishes: there's pumpkin smoothies, pumpkin cookies, pumpkin doughnuts, pumpkin granola, pumpkin bread. This dish came about from a what's-on-hand-I-need-to-make-dinner-now moment. Pumpkin dal recipe is a thick, pumpkin based lentil curry which is soothing, nutritious and tasty.
Instructions to make Pumpkin dal:
- First wash all dal and soak it for 30 minutes
- Then take cokker and add all dal,pumpkin and tomato pieces haldi chilli powder and pressure cook with 3 whistle
- Then add tempering in that add ghee or oil of ur choice and mustard seeds Red Chillies curryleaves coriander leaves
- And add it and add required salt
- Ready to eat serve with steam rice and with tomato pickle tasty more yummy
This dish came about from a what's-on-hand-I-need-to-make-dinner-now moment. Pumpkin dal recipe is a thick, pumpkin based lentil curry which is soothing, nutritious and tasty. This recipe is made with moong dal and is packed with protein and low carbs. It is packed with nutrition and is absolutely healthy. This colorful red lentil dal is great for chilly nights, and if you're not a fan of pumpkin, you can sub in Not a fan of pumpkin?
So that’s going to wrap it up with this special food pumpkin dal recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
