Recipe of Perfect Pumpkin paratha

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin paratha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This kaddu ka paratha recipe is easy to prepare. as grated pumpkin is directly added to the flour. You just have to knead the dough along with herbs and spices. Then roll them and roast them. The Pumpkin Paratha is a rare treat, which is amazingly stomach-friendly.

Pumpkin paratha is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Pumpkin paratha is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pumpkin paratha using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pumpkin paratha:

1. Make ready 250 gm Pumpkin
2. Prepare 1 cup Wheat flour
3. Make ready 2 Green chilli finely chopped
4. Make ready 1 tablespoon Green coriander
5. Prepare to taste Salt
6. Get 1 tablespoon Ghee
7. Make ready 1 teaspoon Cumin seeds
8. Take 1 teaspoon Carom seeds
9. Make ready 1 teaspoon Red chilli powder
10. Prepare 1/2 teaspoon Coriander powder

Kaddu ka Paratha is another healthy, easy to make paratha variety hat can be made for lunch, dinner or breakfast. Kaddu or Pumpkin is a watery vegetable and has numerous health benefits. Vahrehvah : Pumpkin Parathas is an excellent dish made It is a perfect paratha that can be eaten on its own or accompanied with any variety of raita or curd or. As pumpkin mania is going on.on CIY ,now a day"s i made this parantha for Sunday brunch.served it with Rassewala.

Steps to make Pumpkin paratha:

1. Wash peel and remove seeds of pumpkin. Now grate it.
2. In a bowl take wheat flour, grated pumpkin, Green chilli, red chilli powder, coriander powder, cumin seeds, carom seeds, Green coriander,ghee and salt and mix it well.make a dough of it. And let it rest for 20 minutes.
3. Now take a ball size mixture of this dough and roll to a paratha.
4. Heat the pan and roast the paratha by applying ghee and flipping it.
5. Your pumpkin paratha is ready to eat. Enjoy it with your favourite pickle.

Vahrehvah : Pumpkin Parathas is an excellent dish made It is a perfect paratha that can be eaten on its own or accompanied with any variety of raita or curd or. As pumpkin mania is going on.on CIY ,now a day"s i made this parantha for Sunday brunch.served it with Rassewala. Today I bring to you the sweet pumpkin paratha or kaddu ka meetha paratha recipe for babies and kids. The main ingredient is pumpkin or kaddu which is usually a neglected vegetable in kid's diet. Thats a great collection of stuffed parathas.my absolute and all time favorite is aloo paratha.perfect for. pumpkin paratha Latest Breaking News, Pictures, Videos, and Special Reports from The Economic Times. pumpkin paratha Blogs, Comments and Archive News on Economictimes.com. paratha's can be easily consumed as itself or perhaps with a big slice of butter or curd. but certainly it and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and.

So that is going to wrap it up with this special food pumpkin paratha recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!