Recipe of Award-winning Salad with brussels sprouts and feta cheese in cranberry sauce 🥗

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salad with brussels sprouts and feta cheese in cranberry sauce 🥗. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Combine cooked Brussels sprouts and bacon mixture together in a large bowl; toss until sprouts are coated with maple syrup sauce. Sprinkle in hazelnuts, cranberries, and Pecorino-Romano cheese; toss well. This dish is best served warm. Brussels Sprout Salad with cranberries, pecans, chopped apples and feta cheese with an easy balsamic vinaigrette.

Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have salad with brussels sprouts and feta cheese in cranberry sauce 🥗 using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salad with brussels sprouts and feta cheese in cranberry sauce 🥗:

1. Prepare 200 gr Brussels sprouts
2. Make ready 100 gr cheese feta
3. Get 50 gr walnuts
4. Get —–
5. Prepare For cranberry sauce
6. Get 200 gr fresh cranberries
7. Take 100 gr sugar
8. Prepare 1/2 cup water

Toss to lightly coat and dig in! This salad tastes great straight from the mixing bowl and can also be. DIRECTIONS Add cranberry sauce, maple syrup and vinegar to blend. Slowly drizzle in olive oil while blending on high.

Steps to make Salad with brussels sprouts and feta cheese in cranberry sauce 🥗:

1. Cut the Brussels sprouts into halves, bake in oven with salt and pepper for 20-30 minutes.
2. Cut feta cheese into small cubes, nuts into small pieces.
3. Sauce. - Boil water, add sugar and berries. Cook it until thickened.
4. Add the sauce to the salad.

DIRECTIONS Add cranberry sauce, maple syrup and vinegar to blend. Slowly drizzle in olive oil while blending on high. Top salad with cranberries and blue cheese. PRO TIPS For extra crunch, top salad with. Brussels sprouts - we've talked about them before, love or hate them?

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