Recipe of Any-night-of-the-week Pumpkin halwa A very yummylicious and tasty halwa

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pumpkin halwa a very yummylicious and tasty halwa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

How to make pumpkin halwa/this recipe is very tasty/pumpkin halwa in pakistani style. Tasty and healthy pumpkin halwa receipe,which is homemade and easy to prepare. Like Share And Subscribe My Channel. Learn how to make halwa kaddu at home.

Pumpkin halwa A very yummylicious and tasty halwa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pumpkin halwa A very yummylicious and tasty halwa is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pumpkin halwa a very yummylicious and tasty halwa using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin halwa

A very yummylicious and tasty halwa:

1. Prepare 3 cups chopped pumpkin
2. Take 1/2 cup sugar
3. Prepare 3-4 green powdered cardamom
4. Prepare 2 tbsp ghee
5. Prepare 2 tsp melon seeds
6. Make ready 2 tbsp chopped mix dry fruits (almonds, pistachios, cashews and raisins)
7. Take 1 cup water

Pumpkin Halwa with Apple is an excellent amalgamation of pumpkin halwa and apple sauce mixed together that pricks your taste buds with bursting flavours. Pumpkin halwa with apple is a very delicious recipe which can be eaten when cold or hot. It's a perfect dish for summers and winters. Aata Halwa is a sweet made of flour and belongs from the regions of punjab.

Instructions to make Pumpkin halwa

A very yummylicious and tasty halwa:

1. Peel and chop pumpkin into small cubes
2. Heat the ghee in pressure cooker
3. Add pumpkin pieces in it and saute for about 8-10 minutes till they start releasing water from sides on a low flame.
4. Add water and stir again.
5. Cover the pressure cooker and cook pumpkin for 4-5 whistles
6. After that pumpkin pieces will become completely soft and of mashable consistency.
7. Then when pumpkin pieces have cooked well then open the lid and again place the pressure cooker on heat and on simmer.
8. After 1-2 minutes add sugar, cardamom powder
9. Cook the mixture stirring often till it thickens.
10. Water should be completely reduced in halwa and it’s consistency should be like that of pumpkin purée.
11. Add melon seeds,and dry fruits and cook halwa for 1-3 minutes more.
12. Serve pumpkin halwa warm.
13. Enjoy endlessly by garnishing with melon seeds…

It's a perfect dish for summers and winters. Aata Halwa is a sweet made of flour and belongs from the regions of punjab. The Aata Halwa also has nutritional values. Aata Halwa, is a Indian sweet dish originating from the land of five rivers, Punjab. Pumpkin Halwa is a delicious Indian dessert recipe.

So that’s going to wrap this up with this special food pumpkin halwa a very yummylicious and tasty halwa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!