Simple Way to Make Super Quick Homemade Pumpkin Halwa

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pumpkin halwa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkin halwa or kaddu ka halwa is usually prepared during festivals or the season when pumpkins are flooded in the market. There are a lot of recipes in Indian cuisine that uses pumpkin. #YellowPumpkinRecipe #KadduHalwa Welcome to cooking ring here i have shown how to make pumpkin halwa,kaddu ka halwa..ka halwa or pumpkin halwa recipe for fasting or vrat. we often make this pumpkin halwa during the Navratri fasting period. The whole halwa is made in the pressure cooker, saving time and energy. Coconut Pumpkin Halwa, also called as Kaddu ka Halwa is an Indian pumpkin dessert made with pumpkin, sugar, ghee, coconut and nuts.

Pumpkin Halwa is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pumpkin Halwa is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pumpkin halwa using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Halwa:

1. Prepare 500 gram pumpkin
2. Take 1 cup grated juggeri
3. Make ready 4 spoon ghee
4. Take 1 spoon raisins
5. Make ready 1 spoon chopped cashew
6. Take 1 spoon chopped almonds
7. Take 1 pinch orange colour (optional)
8. Prepare 1/4 spoon cardamom powder

Pumpkin Halwa Recipe, Learn how to make Pumpkin Halwa (absolutely delicious This Pumpkin Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Pumpkin is popularly known as Kaddu in India. Rich, warm, sweet - the aroma of Pumpkin Halwa or Kaddu Halwa is something most Indian households know and love. Pumpkin halwa recipe - It is made from orange pumpkin aka kaddu, sugar, jaggery and milk.

Instructions to make Pumpkin Halwa:

1. In a wok heat ghee, fry all dry fruits one by one till golden brown colour and take them out.
2. In the same pan put grated pumpkin and fry them for 4-5 minutes.
3. Now add grated juggeri and colour mix well so that the juggeri dissolves and cook halwa till ghee should separated from sides
4. Then add fried dry fruits and cardamom powder and switch off the flame.
5. Serve hot.

Rich, warm, sweet - the aroma of Pumpkin Halwa or Kaddu Halwa is something most Indian households know and love. Pumpkin halwa recipe - It is made from orange pumpkin aka kaddu, sugar, jaggery and milk. Cook with stirring occasionally till all the liquid is gone and it becomes thick and halwa consistency. Pumpkin Halwa : Enjoy these easy Halloween twist to traditional India desert, the pumpkin Halwa. These petite deserts look so decadent and appetizing.

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