Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal with quinoa, asparagus and fresh mushroom. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Oatmeal with quinoa, asparagus and fresh mushroom is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Oatmeal with quinoa, asparagus and fresh mushroom is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook oatmeal with quinoa, asparagus and fresh mushroom using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oatmeal with quinoa, asparagus and fresh mushroom:
- Take 2 soup spoon of oatmeal
- Make ready 1 soup spoon of quinoa
- Prepare 1 asparagus (mince)
- Get Fresh mushroom (mince)
- Make ready 250 ml mushroom water (water from rehydrating dried mushroom) or use any soup base or water
Steps to make Oatmeal with quinoa, asparagus and fresh mushroom:
- Mince the asparagus and fresh mushroom
- Put all ingredients into the steamer pot/pot and put 250ml of mushroom water.
- Steam or cook until quinoa and oat has soften. I use electric double-boiler and set for steam for one hour.
So that’s going to wrap this up with this special food oatmeal with quinoa, asparagus and fresh mushroom recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
