19/07/2020 15:16

Step-by-Step Guide to Prepare Favorite Parmesan Panko chicken breast

by Olga George

Parmesan Panko chicken breast
Parmesan Panko chicken breast

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, parmesan panko chicken breast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Parmesan Panko chicken breast is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Parmesan Panko chicken breast is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook parmesan panko chicken breast using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Parmesan Panko chicken breast:
  1. Get Chicken breast
  2. Make ready Parmesan cheese
  3. Prepare Panko crumbs
  4. Prepare Salt
  5. Prepare Peper
  6. Prepare Crushed red pepper (optional)
  7. Prepare 1-2 Eggs
Steps to make Parmesan Panko chicken breast:
  1. Bread the chicken. Put chicken in a dish with an egg or 2 so the panko breading and Parmesan cheese stick. Season chicken with salt and pepper and crushed red pepper if desired.
  2. Add Panko to chicken.
  3. Add Parmesan cheese to chicken
  4. Use a fork and press the breading into chicken until enough is coated a making a layer covering the chicken. Flip chicken and repeat until desired amount.
  5. (Optional) Place the breaded chicken on a HOT pan sprayed with cooking spray. Only for about a minute. This helps to keep the breading from separating from the chicken while cooking. I have tried spraying baking dish. This method has worked out the best.
  6. Place in baking dish. Bake on 350°about 45 min or until NO PINK
  7. Let cool.
  8. Serve. Enjoy!

So that is going to wrap it up with this exceptional food parmesan panko chicken breast recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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