Steps to Prepare Homemade Pumpkin Halwa

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pumpkin halwa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin halwa or kaddu ka halwa is usually prepared during festivals or the season when pumpkins are flooded in the market. There are a lot of recipes in Indian cuisine that uses pumpkin. #YellowPumpkinRecipe #KadduHalwa Welcome to cooking ring here i have shown how to make pumpkin halwa,kaddu ka halwa..ka halwa or pumpkin halwa recipe for fasting or vrat. we often make this pumpkin halwa during the Navratri fasting period. The whole halwa is made in the pressure cooker, saving time and energy. Coconut Pumpkin Halwa, also called as Kaddu ka Halwa is an Indian pumpkin dessert made with pumpkin, sugar, ghee, coconut and nuts.

Pumpkin Halwa is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pumpkin Halwa is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have pumpkin halwa using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Halwa:

1. Prepare 1 kg pumpkin (yellow)
2. Take 1 cup sugar
3. Prepare 1-2 tbsp desi ghee
4. Prepare as needed Chopped nuts (badam, kaju, kishmish, pista etc)
5. Get 1 tsp elaichi powder

Pumpkin Halwa Recipe, Learn how to make Pumpkin Halwa (absolutely delicious This Pumpkin Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Pumpkin is popularly known as Kaddu in India. Rich, warm, sweet - the aroma of Pumpkin Halwa or Kaddu Halwa is something most Indian households know and love. Pumpkin halwa recipe - It is made from orange pumpkin aka kaddu, sugar, jaggery and milk.

Instructions to make Pumpkin Halwa:

1. Wash peel and cut pumpkin to small cubes.
2. In a pressure cooker heat ghee and roast pumpkin for 2-3 minutes.
3. Now add very little water and pressure cooker the pumpkin for 2 whisles.
4. When cooker cooled down open the lid and roast pumpkin on slow flame by mashing pumpkin by spetula.
5. Add little ghee if needed.
6. When it turns to light brown add sugar, nuts and elaichi powder.
7. When perfect colour comes and halwa leaves the sides it means it's ready to be served.
8. Serve by spreading nuts on the top.

Rich, warm, sweet - the aroma of Pumpkin Halwa or Kaddu Halwa is something most Indian households know and love. Pumpkin halwa recipe - It is made from orange pumpkin aka kaddu, sugar, jaggery and milk. Cook with stirring occasionally till all the liquid is gone and it becomes thick and halwa consistency. Pumpkin Halwa : Enjoy these easy Halloween twist to traditional India desert, the pumpkin Halwa. These petite deserts look so decadent and appetizing.

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