Simple Way to Prepare Quick Kodha Nu Shaak/Bhopda Chi Bhaji/Kaddu Ki Subji/Pumpkin Curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kodha nu shaak/bhopda chi bhaji/kaddu ki subji/pumpkin curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kodha Nu Shaak/Bhopda Chi Bhaji/Kaddu Ki Subji/Pumpkin Curry is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Kodha Nu Shaak/Bhopda Chi Bhaji/Kaddu Ki Subji/Pumpkin Curry is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have kodha nu shaak/bhopda chi bhaji/kaddu ki subji/pumpkin curry using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kodha Nu Shaak/Bhopda Chi Bhaji/Kaddu Ki Subji/Pumpkin Curry:

1. Take 500 g Pumpkin peeled, washed, deseeded and cut into cubes
2. Take 1 tbsp peanut crushed or whole
3. Get 1 tsp poppy seeds khus khus
4. Make ready 1 tbsp sesame seeds til
5. Prepare 1 onion
6. Prepare 1/2 inch ginger
7. Prepare 2 garlic clove
8. Take 4 tsp oil
9. Take 1/2 tsp mustard seed
10. Get 1/2 tsp cumin seed/ jeera
11. Make ready 1/2 tsp fenugreek seed/ methi dana
12. Get 1/4 tsp hing/ asafoetida
13. Make ready 10 curry leaves
14. Make ready 1/2 tsp turmeric powder /haldi
15. Make ready 1/2 cup water
16. Get 1.5 tsp red chilli powder
17. Get 2 tsp coriander, cumin powder/ dhania, jeera powder
18. Get 1/2 tsp garam masala
19. Make ready 1 tbsp tamarind pulp (1 tbsp tamarind soaked in 1/4 cup water)
20. Prepare 1 tbsp jaggery
21. Get as per taste salt

Instructions to make Kodha Nu Shaak/Bhopda Chi Bhaji/Kaddu Ki Subji/Pumpkin Curry:

1. In an mixer grinder, add peanut, sesame seeds, ginger, garlic, poppy seeds. Add chopped onions. Grind them all together into a paste.
2. Soak tamarind in hot water.
3. Heat oil in a pan. Add mustard seeds, cumin seeds, and fenugreek seeds. Let them crackle. Add curry leaves and asafoetida. Add pumpkin cut into cubes. Mix well.
4. Add turmeric powder and 1/4th cup of water. Mix well. Cover and cook for 7-8 minutes on medium heat. The pumpkin will be soften. If not cook for 5 more minutes. Add the ground paste. Add 1/4 cup of water.
5. Add spices - red chilli powder, coriander cumin seed powder, garam masala. Mash the soaked tamarind with hands. Sieve the tamarind pulp. Add it to the curry. Mix well. Mix well and simmer for a couple of minutes.
6. Add jaggery and mix well till it melts. Simmer the curry until the jaggery melts. The pumpkin curry is ready to serve.
7. Remove in bowl. Garnish with curry leaves and serve kodha nu shaak/ bhopda chi bhaaji/pumpkin curry with chawal ki roti (rice roti) or plain rice or chapati.

So that is going to wrap this up with this exceptional food kodha nu shaak/bhopda chi bhaji/kaddu ki subji/pumpkin curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!