21/11/2020 08:45

Simple Way to Prepare Favorite Sausage, Mushroom, Asparagus Delight

by Delia Floyd

Sausage, Mushroom, Asparagus Delight
Sausage, Mushroom, Asparagus Delight

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sausage, mushroom, asparagus delight. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sausage, Mushroom, Asparagus Delight is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sausage, Mushroom, Asparagus Delight is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have sausage, mushroom, asparagus delight using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sausage, Mushroom, Asparagus Delight:
  1. Get 5 Mild Italian Sausage
  2. Prepare 1 Bunch Asparagus
  3. Get 16 Oz Whole Baby Bella Mushrooms
  4. Take 1/2 Cup Grated Parmesan
  5. Make ready 1/4 Cup Granulated Garlic
  6. Make ready 1 Tbs Pepper
  7. Get 2 Tbs Butter
  8. Get 2 cups Cooked Rice or Noodles
Steps to make Sausage, Mushroom, Asparagus Delight:
  1. Cook sausage until done.
  2. Cook rice or noodles and set aside. I used Jasmine INSTANT rice so I did this step last.
  3. Clean mushrooms and depending on size, cut into 1/2 or 1/4.
  4. Clean asparagus and cut in 1/2.
  5. Add butter to pan, melt then add mushrooms, asparagus and garlic. Sauté until tender.
  6. Add parmesan and sausage to sauté. Mix Well.
  7. Add mixture over rice/ noodles and enjoy!

So that is going to wrap this up with this special food sausage, mushroom, asparagus delight recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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