Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, pan fried panko tofu. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pan Fried Panko Tofu is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pan Fried Panko Tofu is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have pan fried panko tofu using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Panko Tofu:
- Make ready 1 lb Extra Firm Tofu
- Get Panko Breadcrumbs
- Take 2 Eggs
- Prepare 1/2 cup Flour
- Make ready Turmeric
- Make ready Ground Ginger
- Prepare Cayenne Pepper
- Get Coconut Oil for frying
Instructions to make Pan Fried Panko Tofu:
- Drain tofu and cut into squares at 1/2" thick.
- Beat eggs in one bowl. Pour panko into another bowl. Pour flour, Turmeric, Ginger and Cayenne into a third bowl.
- Heat coconut oil over medium high heat until suitable for frying.
- Cover each tofu square first in flour mixture, then beaten eggs, then Panko.
- Pan fry each side until browned golden.
- Lay tofu on metal rack over sheet pan and bake at 350 for 10-5 minutes.
So that’s going to wrap it up with this exceptional food pan fried panko tofu recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
