Recipe of Award-winning Creamy bacon brussels sprouts

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy bacon brussels sprouts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy bacon brussels sprouts is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Creamy bacon brussels sprouts is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have creamy bacon brussels sprouts using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy bacon brussels sprouts:

1. Prepare 1 pound brussels sprouts
2. Prepare 1/2 Tbsp + 1/2 tsp kosher salt
3. Prepare 3 oz sliced bacon
4. Get 1 shallot, sliced thin
5. Make ready 2 cloves garlic, sliced thin
6. Get 1 1/2 C heavy cream
7. Prepare 1/2 tsp gound black pepper

Instructions to make Creamy bacon brussels sprouts:

1. Using a 6 qt pot, fill with water and bring to a boil. Add 1/2 Tbsp salt and sprouts. Cook on high for 5-7 minutes, until tender. Drain and rinse under cold water. Cut the drained sprouts in half and set aside.
2. Using same pot, cook the bacon until crispy. Let bacon cool on paper towels and then crumble.
3. Drain off bacon fat from pot but save about 1/2-1 Tbsp in pot to cook shallot and garlic. Cook the shallot and garlic for 2 minutes until lightly browned and fragrant.
4. Add cream. Simmer to reduce by half, 5-7 minutes. Add remaining 1/2 tsp salt and pepper. Stir in the sprouts and cover with the sauce.
5. Top with crumbled bacon just before serving. Delicious!

So that’s going to wrap it up with this special food creamy bacon brussels sprouts recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!