Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dabeli. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Learn this Dabeli recipe, one of the many popular Indian street food recipes by The Bombay Chef - Varun Inamdar. Dabeli is a tangy Gujarati snack which is. Dabeli or dhabeli or Kachchi Dabeli is one such popular Indian Street food snack. This popular recipe originated in Kutch ( Kachcha ) region of India so it's called Kutchi Dabeli.
Dabeli is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Dabeli is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook dabeli using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Dabeli:
- Take 2 Raw bananas (boiled and Mashed)
- Prepare 1 tsp oil
- Prepare 2 tbsp dabeli masala
- Get 1 tbsp masala peanut
- Get 3-4 tbsp water
- Prepare As per taste Salt
- Get 1 tbsp Finely chopped coriander leaves
- Make ready 6 pav
- Prepare 2-3 tbsp Coriander mint chutney
- Take 2-3 tbsp Dates tamarind chutney
- Get For Garnishing:
- Prepare As required Masala peanut
- Prepare As required Sev
- Prepare As required Pomogranate
Although it originates from Kutch in Indian Gujarat, this filling snack is also enjoyed in other parts of the country. Dabeli, the word itself literally translates to "Pressed". It is also known as Kutchi or Kachchi Dabeli It is basically a pav (bun) stuffed with tangy, spicy potato mix topped with a super delicious dabeli. Dabeli is a renowned street food available mainly on the streets of Gujarat and Mumbai!
Instructions to make Dabeli:
- Heat oil in a pan, add dabeli masala and water. Saute for 10-15 seconds. Add mashed bananas, salt, masala peanut and chopped coriander. Mix well and cook for 2 minutes. Turn off the flame.
- Now take pav, slice from center and apply both the chutneys. Spread dabeli stuffing. Roast the pav using butter or ghee from both the sides. Garnish with pomogranate, masala peanut and sev. Serve hot.
It is also known as Kutchi or Kachchi Dabeli It is basically a pav (bun) stuffed with tangy, spicy potato mix topped with a super delicious dabeli. Dabeli is a renowned street food available mainly on the streets of Gujarat and Mumbai! This Indian Burger with a sweet, spicy and tangy potato filling tastes extremely delicious. Dabeli recipe -This Katchi dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and Dabeli recipe - It is the popular street food snack from Kutchh, Gujarat. This dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds.
So that’s going to wrap it up with this special food dabeli recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
