Steps to Prepare Any-night-of-the-week Pumpkin halwa

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin halwa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pumpkin halwa or kaddu ka halwa is usually prepared during festivals or the season when pumpkins are flooded in the market. There are a lot of recipes in Indian cuisine that uses pumpkin. #YellowPumpkinRecipe #KadduHalwa Welcome to cooking ring here i have shown how to make pumpkin halwa,kaddu ka halwa..ka halwa or pumpkin halwa recipe for fasting or vrat. we often make this pumpkin halwa during the Navratri fasting period. The whole halwa is made in the pressure cooker, saving time and energy. Coconut Pumpkin Halwa, also called as Kaddu ka Halwa is an Indian pumpkin dessert made with pumpkin, sugar, ghee, coconut and nuts.

Pumpkin halwa is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pumpkin halwa is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin halwa using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin halwa:

1. Prepare 500 gms pumpkin
2. Take 1/2 cup ghee
3. Prepare 1 cup sugar
4. Make ready 2 cup milk (approximately)
5. Make ready 1/4 tsp cardamom powder
6. Make ready as needed Dry fruit of your choice

Pumpkin Halwa Recipe, Learn how to make Pumpkin Halwa (absolutely delicious This Pumpkin Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Pumpkin is popularly known as Kaddu in India. Rich, warm, sweet - the aroma of Pumpkin Halwa or Kaddu Halwa is something most Indian households know and love. Pumpkin halwa recipe - It is made from orange pumpkin aka kaddu, sugar, jaggery and milk.

Steps to make Pumpkin halwa:

1. Peel & chop pumpkin in small pieces, discard seeds.
2. Heat ghee in non stick pan, add pumpkin & start sauteing.
3. Once pumpkin wilts & goes limp, add milk & sugar.
4. Keep sauteing & stirring, at this stage you can keep flame high.
5. Cook till halva leaves the sides, then add cardamom powder & dry fruits. Turn off heat & serve.

Rich, warm, sweet - the aroma of Pumpkin Halwa or Kaddu Halwa is something most Indian households know and love. Pumpkin halwa recipe - It is made from orange pumpkin aka kaddu, sugar, jaggery and milk. Cook with stirring occasionally till all the liquid is gone and it becomes thick and halwa consistency. Pumpkin Halwa : Enjoy these easy Halloween twist to traditional India desert, the pumpkin Halwa. These petite deserts look so decadent and appetizing.

So that is going to wrap it up with this special food pumpkin halwa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!