Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, pumpkin halwa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Halwa is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Pumpkin Halwa is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have pumpkin halwa using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Halwa:
- Prepare 300 gm pumpkin(Yellow)
- Make ready 300 gm milk
- Prepare 2 tbs desi ghee
- Make ready Sugar as per taste
- Prepare 50 gm maava
- Make ready Aa needed Dry fruits
- Take As needed Cherry
Instructions to make Pumpkin Halwa:
- Peel skin of pumpkin.then great it.
- Take a kadahi pour milk,add grated pumpkin after one boil turn flame low,stir it wih spoon.
- Cook it until milk soaked. Then add ghee and stir it well.
- Now add sugar and maava. Turn flame medium.after 5 minutes add chopped dry fruits.
- Delicious halwa ready to serve.it also be eaten in any fast (ekadashi vart).
So that is going to wrap it up for this special food pumpkin halwa recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
