Step-by-Step Guide to Make Speedy Pumpkin n carrot chapati

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pumpkin n carrot chapati. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkin n carrot chapati is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pumpkin n carrot chapati is something which I have loved my whole life. They are nice and they look fantastic.

Chapatirecipe ,How To Make Carrot Chapati. How to Make Soft Pumpkin Chapatis With Layers. I will be sharing with you the different and interesting ways to make delicious chapatis/stay tuned. Today i share how to make super soft carrot chapatis.

To begin with this particular recipe, we have to prepare a few components. You can cook pumpkin n carrot chapati using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin n carrot chapati:

1. Get 800 g wheat flour
2. Take 50 g sugar
3. Take 2 teaspoons salt
4. Prepare 3 crated carrots
5. Make ready 3 slices Pumpkin (boiled)

Pumpkin Chapati Recipe can be served along with a Indian gravy or dry dish as your lunch Pumpkin chapati is a soft and layered Indian bread with lots of benefits in them. Try out this easy pumpkin chapati recipe for the whole family. Ever since I was little, the thought of my mother cooking chapati was like music to my ears. Most of the gajar recipes are simple, healthy and delicious.

Instructions to make Pumpkin n carrot chapati:

1. Pour the flour into a bowl/basin whichever one prefers
2. Add salt n sugar then mix with a mwiko/spoon
3. Add the grated carrots n pumpkin then mix using clean hands. Make sure its well incorporated with flour
4. To the mixture add warm water little by little the use a cooking stick or what one prefers to mix the water n flour
5. As the dough becomes hard knead until the flour can no longer be seen.
6. While kneading add a little lukewarm salad oil to make the dough softer. Knead until the dough is soft n slippery.
7. Cover the dough then let it rest for about an hour or as you prefer.
8. Cut into small chucks ready for rolling and keep them aside ready for the pan
9. Roll the chucks and put on the hot pan..
10. Once cooked, serve while hot with tea or stew. 🙃

Ever since I was little, the thought of my mother cooking chapati was like music to my ears. Most of the gajar recipes are simple, healthy and delicious. They go well in a meal. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in India and Pakistan. It's unleavened and made with wheat flour, salt, and water.

So that’s going to wrap this up with this special food pumpkin n carrot chapati recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!