Step-by-Step Guide to Make Quick Pumpkin halwa

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, pumpkin halwa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin halwa or kaddu ka halwa is usually prepared during festivals or the season when pumpkins are flooded in the market. There are a lot of recipes in Indian cuisine that uses pumpkin. #YellowPumpkinRecipe #KadduHalwa Welcome to cooking ring here i have shown how to make pumpkin halwa,kaddu ka halwa..ka halwa or pumpkin halwa recipe for fasting or vrat. we often make this pumpkin halwa during the Navratri fasting period. The whole halwa is made in the pressure cooker, saving time and energy. Coconut Pumpkin Halwa, also called as Kaddu ka Halwa is an Indian pumpkin dessert made with pumpkin, sugar, ghee, coconut and nuts.

Pumpkin halwa is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Pumpkin halwa is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have pumpkin halwa using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin halwa:

1. Get 250 gm Pumpkin grated
2. Prepare 200 gm Sugar
3. Prepare 300 ml Milk
4. Prepare As needed Ghee
5. Take Aa needed Cashew nuts

Pumpkin Halwa Recipe, Learn how to make Pumpkin Halwa (absolutely delicious This Pumpkin Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Pumpkin is popularly known as Kaddu in India. Rich, warm, sweet - the aroma of Pumpkin Halwa or Kaddu Halwa is something most Indian households know and love. Pumpkin halwa recipe - It is made from orange pumpkin aka kaddu, sugar, jaggery and milk.

Steps to make Pumpkin halwa:

1. Peel pumpkin, rinse in water, grate it.
2. In a thick bottom vessel put grated pumpkin,add milk and boil it. Cook it in SIM.
3. When milk evaporates, add sugar and cardamom powder. Let it boil, until liquid evaporates.
4. Roast cashew nuts in ghee and add to the cooked pumpkin. Add more ghee if you need. Mix well. Serve it hot or cold.

Rich, warm, sweet - the aroma of Pumpkin Halwa or Kaddu Halwa is something most Indian households know and love. Pumpkin halwa recipe - It is made from orange pumpkin aka kaddu, sugar, jaggery and milk. Cook with stirring occasionally till all the liquid is gone and it becomes thick and halwa consistency. Pumpkin Halwa : Enjoy these easy Halloween twist to traditional India desert, the pumpkin Halwa. These petite deserts look so decadent and appetizing.

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