Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin dal curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pumpkin Dal Curry is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pumpkin Dal Curry is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have pumpkin dal curry using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Dal Curry:
- Take 1 cup chopped pumpkin
- Prepare 1 cup mix dal (mung dal, masoor dal, chana dal,udad dal, tur dal)
- Make ready 2 finely chopped tomatoes
- Prepare 2 finely chopped onions
- Prepare 8 finely chopped garlic cloves
- Make ready 1 tbsp red chilli powder
- Prepare 1 tsp turmeric powder
- Take 1 tsp garam masala powder
- Prepare 1 lemon
- Take 1/2 tsp cumin seeds
- Prepare Pinch asafoetida
- Take 2 tbsp oil
- Take to taste Salt
Instructions to make Pumpkin Dal Curry:
- Wash & soak dal.
- Heat oil in pressure pan, add cumin seeds & asafoetida, as cumin seeds splutter, add onions & garlic& saute for a while. Add tomatoes and saute for while.
- Now add chopped pumpkin & soaked mix dal, all spices & approximately one cup water. Cook for 3 whistles.
- If you wish, can give temper of ghee & red chilli powder. Serve hot.
So that is going to wrap it up with this exceptional food pumpkin dal curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
