How to Make Speedy Indian Pumpkin Curry

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, indian pumpkin curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Indian Pumpkin Curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Indian Pumpkin Curry is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook indian pumpkin curry using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Indian Pumpkin Curry:

1. Make ready 500 gm pumpkin (cube cut)
2. Get 1 medium onion
3. Take 2 tsp ginger garlic paste
4. Take 2 green chilli
5. Make ready 1 tsp cumin seeds
6. Make ready 1 tsp mustard seeds
7. Prepare 1/2 tsp turmeric powder
8. Get 1/2 TSP coriander powder
9. Get 1 tsp cumin powder
10. Take 1 tsp raw Mango powder
11. Make ready 1 tsp sugar
12. Get 1 tsp Salt
13. Get 1 tbsp vegetable oil

Instructions to make Indian Pumpkin Curry:

1. Heat oil in pan add cumin, mustard seeds and fry till spluttering stops.
2. Add ginger, garlic,chilli for half minute, add onion and fry till onion is soft.
3. Add the powdered spice and mix well, cook for 3 minutes.add the pumpkin, sugar and season with salt.mix well.
4. Cook till pumpkin is soft. Add Curry leave and stir,sprinkle with a little water only if needed.serve hot and garnish with coriander leaves.

So that’s going to wrap it up for this special food indian pumpkin curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!