Recipe of Speedy Brad's chicken breast w/ asparagus and hollandaise

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, brad's chicken breast w/ asparagus and hollandaise. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brad's chicken breast w/ asparagus and hollandaise is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Brad's chicken breast w/ asparagus and hollandaise is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have brad's chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brad's chicken breast w/ asparagus and hollandaise:

1. Take 1 chicken breast
2. Make ready 4 Oz asparagus
3. Make ready Olive oil
4. Get Mccormick's worchestershire pub burger seasoning
5. Prepare 1 cup prepared hollandaise sauce
6. Prepare slices Provalone cheese
7. Make ready Paprika

Instructions to make Brad's chicken breast w/ asparagus and hollandaise:

1. Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour.
2. Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp.
3. Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt.
4. Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy.

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