Step-by-Step Guide to Prepare Favorite Pumpkin leaves (saag) with Moong dal

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pumpkin leaves (saag) with moong dal. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pumpkin leaves (saag) with Moong dal is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pumpkin leaves (saag) with Moong dal is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have pumpkin leaves (saag) with moong dal using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin leaves (saag) with Moong dal:

1. Get 150 gm pumpkin leaves
2. Get 1/3 cup fried moong dal
3. Prepare 1 tbsp finely chopped onion
4. Get 1 tbsp finely chopped garlic
5. Take 1 tsp finely chopped green chilli
6. Make ready 2 tsp milk
7. Get 1/2 tsp mustard seeds
8. Prepare 1 tbsp mustard oil
9. Take to taste Salt

Instructions to make Pumpkin leaves (saag) with Moong dal:

1. Soak fried moong dal in water for 1 hour. Chop the kaddu saag finely. - - Pressure cook the dal and saag with 2 tbsp water to one whistle. Let the pressure release from the cooker. - - In a pan heat the oil. Splutter mustard seeds. Add chopped garlic and chilli. Fry for 1/2 minute. - - Mix chopped onion and fry till it softens. Add the boiled saag and dal to the pan. Mix well adjusting the salt.
2. Cook in high flame till all water dries out from the pan. Switch off the gas and mix the milk nicely with the saag. - - Serve hot kaddu saag with hot rice. - Thanks

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