Recipe of Any-night-of-the-week Puri tarts with pumpkin curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, puri tarts with pumpkin curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Puri tarts with pumpkin curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Puri tarts with pumpkin curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have puri tarts with pumpkin curry using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Puri tarts with pumpkin curry:

1. Get For dough
2. Prepare 2 cups Wheat flour
3. Make ready to taste Salt
4. Get 1/4 tsp Turmeric powder
5. Make ready 1/4 tsp Red chilli powder
6. Make ready 2 tsp Coriander leaves chopped
7. Make ready 1 pinch Hing
8. Get 1 tsp Jeera
9. Make ready 2 tbsp oil
10. Prepare as needed Oil to deep fry
11. Get to taste Salt
12. Make ready 1/4 tsp turmeric powder
13. Prepare to taste Red chilli powder
14. Take 2 tsp Paanch phoran
15. Take 2 tbsp Oil
16. Prepare 1 pinch Hing
17. Prepare 3 tbsp Sugar
18. Take as needed Chopped coriander leaves for garnishing
19. Get 1 tsp Tuti fruity for garnishing
20. Get 500 gm Pumpkin chopped

Steps to make Puri tarts with pumpkin curry:

1. Add all ingredients in a food processor except oil. Knead a tight dough using water.
2. Pinch small balls from the dough and roll into small discs. Prick the discs with a fork.
3. Pit the discs in tart shells and press against walls. Heat oil in a kadhai. Deep fry the puris on low flame till crisp. The tarts will separate from the shells.
4. When done remove and keep aside. Repeat for the remaining dough.
5. For pumpkin curry..heat oil in a pan. Add bay leaf and paanchphoran. Add hing. Add the pumpkin. Add turmeric salt and red chilli powder.
6. When done add sugar. Mash well. When done cool and mash well.
7. Put the pumpkin curry in a piping bag. Pipe it onto the puris. Garnish with coriander leaves and some tuti fruity.
8. The puri tarts are Ready To Serve.

So that is going to wrap it up with this exceptional food puri tarts with pumpkin curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!