Steps to Prepare Homemade Yellow pumpkin ka halwa

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, yellow pumpkin ka halwa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Yellow pumpkin ka halwa is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Yellow pumpkin ka halwa is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have yellow pumpkin ka halwa using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yellow pumpkin ka halwa:

1. Take 300 grams pumpkin
2. Get 1/2 litre Milk
3. Prepare 1/2 cup Sugar powder
4. Make ready 1/2 tsp Elaichi powder
5. Make ready 2 tbsp ghee
6. Get as required chopped nuts(almonds and cashews)

Instructions to make Yellow pumpkin ka halwa:

1. Reduction of milk to rabri in high flame.
2. Take 2 big spoons ghee in a pan and then elaichi and then add grated pumpkin. Cook while stirring for 15 mins.
3. Now add the reduced milk.
4. Add sugar.
5. Stir till dryness is achieved.
6. For garnish add kaju, badam, makhana.

So that is going to wrap this up with this exceptional food yellow pumpkin ka halwa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!