Simple Way to Prepare Quick Shahi Paneer In Pumpkin sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, shahi paneer in pumpkin sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shahi Paneer In Pumpkin sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Shahi Paneer In Pumpkin sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shahi paneer in pumpkin sauce using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Paneer In Pumpkin sauce:

1. Prepare 500 grams Red pumpkin peeled
2. Get 200 grams Cottage cheese (paneer)
3. Make ready 1.5 tbsp Oil
4. Prepare 2 Green cardamoms
5. Take 1 Black cardamoms
6. Get 1 inch Cinnamon stick
7. Take 3-4 cloves
8. Prepare 1 small piece Ginger
9. Make ready 1 tsp Red chilli powder
10. Take 1 tbsp Coriander powder
11. Prepare to taste Salt
12. Prepare 2 teaspoons pure ghee
13. Prepare 1 Green chillies (optional)
14. Prepare 2 tsp Fresh cream
15. Prepare A few fresh coriander leaves for garnishing

Instructions to make Shahi Paneer In Pumpkin sauce:

1. Cut red pumpkin into thin long pieces and chop ginger too. Put them in a pressure cooker
2. Add 2 cups water and mix well. Cook for 3-4 whistles or till the pumpkin becomes soft. - Make purée when it cools down
3. Heat ghee in a non-stick pan, add green cardamoms, black cardamoms, cinnamon, cloves and sauté till fragrant.
4. Add red chilli powder, coriander powder,, salt, mix well and sauté for 1 minute.Cut green chillies diagonally and add to the pan.
5. Add red pumpkin purée and cook for 5-7 minutes.
6. Cut paneer into 1 inch cubes and add to the pan. Add fresh cream and mix well. Cook for 1-2 minutes.
7. Transfer into a serving bowl. Garnish with coriander leaves and serve hot.

So that is going to wrap it up for this special food shahi paneer in pumpkin sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!