Steps to Prepare Award-winning Pumpkin halwa

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pumpkin halwa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin halwa or kaddu ka halwa is usually prepared during festivals or the season when pumpkins are flooded in the market. There are a lot of recipes in Indian cuisine that uses pumpkin. #YellowPumpkinRecipe #KadduHalwa Welcome to cooking ring here i have shown how to make pumpkin halwa,kaddu ka halwa..ka halwa or pumpkin halwa recipe for fasting or vrat. we often make this pumpkin halwa during the Navratri fasting period. The whole halwa is made in the pressure cooker, saving time and energy. Coconut Pumpkin Halwa, also called as Kaddu ka Halwa is an Indian pumpkin dessert made with pumpkin, sugar, ghee, coconut and nuts.

Pumpkin halwa is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pumpkin halwa is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin halwa using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin halwa:

1. Make ready Half kg Pumpkin (peel off kar kay kadugash kar lay)
2. Make ready 1 cup milk
3. Make ready 1 cup sugar
4. Prepare 2 tbsp desi ghee
5. Take 3 ilachi
6. Take 1 cup khoya for garnish
7. Take 1 cup almond for garnish
8. Make ready 1 cup pistachio
9. Get 1 Chandi ka warq
10. Prepare I pinch food colour

Pumpkin Halwa Recipe, Learn how to make Pumpkin Halwa (absolutely delicious This Pumpkin Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Pumpkin is popularly known as Kaddu in India. Rich, warm, sweet - the aroma of Pumpkin Halwa or Kaddu Halwa is something most Indian households know and love. Pumpkin halwa recipe - It is made from orange pumpkin aka kaddu, sugar, jaggery and milk.

Instructions to make Pumpkin halwa:

1. Prepare all ingredients.
2. Flame on kar kay pan ma desi ghee dal kar garam kar lay. (flame medium rakhay)
3. Desi ghee garam hu jaya tu ilachi toor kar daal daay.
4. Jab ilachi karkaranay lagay tu kadugash kia huwa pumpkin daal daay.
5. Pumpkin ko 2 se 3 min kay liye pakaya takay pumpkin ka pani dry hu jaya.
6. Jab pani dry hu jaya tu 1 cup milk dal kar mazeed pakaya takay pumpkin gaal jaya.
7. Khusbo anay lagay tu sugar daal kar (low flame par bhon lay).
8. Jab ghee upar a jaya tu 1 pinch food colour daal kar achi tarah se mix kar lay or flame off kar daay.
9. Pumpkin halwa ready hia serve kar nay kay liye.
10. Pumpkin halwa kay upar almond, pistachio, khoya or chandi kay warq se garnish kar kay serve karay.

Rich, warm, sweet - the aroma of Pumpkin Halwa or Kaddu Halwa is something most Indian households know and love. Pumpkin halwa recipe - It is made from orange pumpkin aka kaddu, sugar, jaggery and milk. Cook with stirring occasionally till all the liquid is gone and it becomes thick and halwa consistency. Pumpkin Halwa : Enjoy these easy Halloween twist to traditional India desert, the pumpkin Halwa. These petite deserts look so decadent and appetizing.

So that is going to wrap this up for this special food pumpkin halwa recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!