Recipe of Speedy Panko & Coconut Crusted Salmon Fillet

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, panko & coconut crusted salmon fillet. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Panko & Coconut Crusted Salmon Fillet is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Panko & Coconut Crusted Salmon Fillet is something that I have loved my entire life. They’re fine and they look wonderful.

Panko is a type of breadcrumb made from a special kind of white bread. It originated in Japanese cuisine but has become popular in Western cooking. Panko is the Japanese word for "bread crumbs." Several things set panko aside from regular bread crumbs. Panko'nun uzun bir süredir üzerinde çalışıp, sizlere sunmak istediği "Keşke Hayal Kalsaydın E.p" Adlı albümü nihayet bitti ve en kısa bir zaman da sizlere.

To get started with this recipe, we must prepare a few components. You can cook panko & coconut crusted salmon fillet using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Panko & Coconut Crusted Salmon Fillet:

1. Prepare 2 salmon fillets, skin on (optional),
2. Prepare 20 g panko breadcrumbs,
3. Make ready 10 g golden breadcrumbs,
4. Get 6 g dessicated coconut,
5. Get 1 pinch sea salt,
6. Take Spray cooking oil in a neutral flavour

Of all the recipes I make, this one is my husband's favorite for salmon. It's made with panko, or Japanese bread crumbs, which are very light. Panko-Crusted Chicken Tenders with Kohlrabi Slaw. Panko Fried Chicken. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Panko & Coconut Crusted Salmon Fillet:

1. In a small bowl add the golden breadcrumbs, panko breadcrumbs, dessicated coconut and pinch of salt to season. Combine together.
2. Heat up a frying pan over a medium high heat. Spray in some oil and fry the salmon fillets skin side down until crispy. Remove from the pan. Turn the heat down lower.
3. Spray the salmon with some oil and pat the breadcrumbs all over the fillets so it sticks.
4. Return the fillets to the pan skin side up, and gently fry on a low heat for a few minutes until all sides are golden and the fish is cooked through, (you'll need to turn them over onto each side carefully, discarding any fallen breadcrumbs so they don't catch and burn). Remove from the pan and serve up. :)

Panko-Crusted Chicken Tenders with Kohlrabi Slaw. Panko Fried Chicken. this link is to an external site that may or may not meet accessibility guidelines. A wide variety of panko options are available to you, such as taste, flour. Panko modelleri ve ürünleri, en uygun fiyatlar ile hepsiburada.com'da. En ucuz Panko modelleri ve kampanyalar hakkında bilgi almak için tıklayın!

So that’s going to wrap it up for this special food panko & coconut crusted salmon fillet recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!