14/12/2020 12:54

Recipe of Homemade Baked Brussels Sprouts

by Steve Cole

Baked Brussels Sprouts
Baked Brussels Sprouts

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked brussels sprouts. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked Brussels Sprouts is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Baked Brussels Sprouts is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have baked brussels sprouts using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Brussels Sprouts:
  1. Get 2 cup halved brussels sprouts
  2. Make ready 1/4 cup chopped scallions
  3. Make ready 1 clove garlic, minced
  4. Prepare 1 1/2 tbsp olive oil
  5. Prepare 1 salt
  6. Make ready 1 pepper
  7. Get 1 coconut aminos seasoning sauce (optional)
Instructions to make Baked Brussels Sprouts:
  1. preheat oven to 325°F (temperature may vary from oven to oven.)
  2. combine Brussels sprouts, scallions, garlic, and olive oil in an oven safe pan of preference. stir together, and make sure there is a generous coat of oil on veggies. add more olive oil if necessary.
  3. sprinkle desired amount of salt and pepper over veggie concoction.
  4. place in oven and bake for 10 minutes, or until tender.
  5. don't forget to remove the food from the oven when it is done cooking!
  6. opt to dribble coconut animos (or soy sauce) over finished dish for a pop of flavor.

So that is going to wrap this up with this special food baked brussels sprouts recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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