Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pumpkin halwa kashi halwa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pumpkin Halwa Kashi Halwa is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pumpkin Halwa Kashi Halwa is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook pumpkin halwa kashi halwa using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Halwa Kashi Halwa:
- Prepare 500 gm Grated white pumpkin
- Prepare 200 gm Sugar
- Get 1 cup Khoya grated
- Get 1 tsp Cardamom powder
- Take 1/2 cup Cashew nuts and pumpkin seeds
- Get 2 tsp Silver decoratives and tutty fruity
- Get 4 tsp Ghee
Steps to make Pumpkin Halwa Kashi Halwa:
- Heat the pan and put grated pumpkin and stir on sim heat till water evoperates, add sugar and keep on stirring for 10 minutes. Add cardamom powder.
- Heat the ghee in pan, add khova, and fry till is golden brown. Add same to pumpkin sugar mix-stir well.
- Turn off heat and garnish with cashews, pumpkin seeds, tutty frutty and silver decoratives. Pumpkin halwa /kashi halwa is ready to serve.
So that’s going to wrap it up for this special food pumpkin halwa kashi halwa recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
