Recipe of Favorite Pumpkin Jaggery Halwa

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pumpkin jaggery halwa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pumpkin Jaggery Halwa is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Pumpkin Jaggery Halwa is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook pumpkin jaggery halwa using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Jaggery Halwa:

1. Make ready Half kg pumpkin
2. Prepare 4 tablespoons jaggery powder
3. Get 2 tablespoons ghee
4. Get 1/2 tsp cardamom powder
5. Take 2 tablespoons grated khoya (dried milk)
6. Make ready 2 tablespoons poppy seeds
7. Take 2-3 tablespoons finely chopped walnuts

Instructions to make Pumpkin Jaggery Halwa:

1. Peel pumpkin,remove seeds and cut into one inch size pieces. Put in pressure cooker along with only 4 to 5 tablespoons of water. Cook till two to three whistles. Cool down. Transfer to a bowl and mash it with the back of the spoon.
2. Heat ghee in a pan,when slightly hot, put cardamom powder,now put the mashed pumpkin and cook on medium flame till dry and it changes colour from yellow to light brown. It takes about 10 to 12 minutes. At any point in time if you feel pumpkin is sticking to the pan, you can put little more ghee. It should be glossy. When nicely brown and well cooked,put jaggery powder and cover and cook for two to three minutes on slow flame.
3. It is now when halwa will change its colour to dark brown due to jaggery. When all the liquid from jaggery dries,lastly add poppy seeds,walnuts and khoya (dried milk). Just mix well. Put off flame. Cover the pan and let it be there. The heat of the pan is enough for khoya,walnuts and poppy seeds to soften. After about ten minutes serve.

So that’s going to wrap this up for this exceptional food pumpkin jaggery halwa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!