Recipe of Any-night-of-the-week Kaddu Ka Halwa(Pumpkin)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kaddu ka halwa(pumpkin). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kaddu Ka Halwa(Pumpkin) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Kaddu Ka Halwa(Pumpkin) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have kaddu ka halwa(pumpkin) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kaddu Ka Halwa(Pumpkin):

1. Take 750 gms Yellow Pumpkin
2. Make ready 200 Gms Khoya
3. Take 2 cups Milk
4. Get 1 1/2 Cup Sugar or Jaggery As per choice
5. Get 8-10 Sliced Almonds
6. Make ready 8-10 Sliced Pistachios
7. Make ready 2 Tbsp Ghee
8. Prepare 2 Cardamon Powdered

Steps to make Kaddu Ka Halwa(Pumpkin):

1. Assemble all the ingredients.
2. Grate Pumpkin. Take Ghee in a broad vessel, roast Pumpkin on medium flame for 3 -4 minutes.
3. Add milk to it and cook on high flame for till it becomes dry(milk gets absorbed).
4. Add khoya and roast on low flame for 4-5 minutes.
5. If using sugar, Add sugar to it and cook on low flame till ghee leaves sides. Add Almonds and Pistachios, mix well. Garnish with Almonds. Serve hot or chilled.
6. If using jaggery. Add Jaggery to it and cook on low flame till ghee leaves sides. Add Almonds and Pistachios, mix well. Garnish with Almonds.
7. Halwa is ready to serve. Can be served hot or after refrigerating for 2-3 hours.

So that’s going to wrap it up with this exceptional food kaddu ka halwa(pumpkin) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!