Step-by-Step Guide to Make Favorite Sweet and sour yellow pumpkin (mangalore style)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour yellow pumpkin (mangalore style). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet and sour yellow pumpkin (mangalore style) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sweet and sour yellow pumpkin (mangalore style) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sweet and sour yellow pumpkin (mangalore style) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet and sour yellow pumpkin (mangalore style):

1. Get 2 tablespoons coconut
2. Get 1 small piece tamarind
3. Prepare 2 small piece of jaggery
4. Get 1 teaspoon mustard seeds
5. Get 1/2 teaspoon urad dhal
6. Get 1/2 teaspoon chanadhal
7. Prepare 1/3 teaspoon methi seeds
8. Make ready 3 red dry chilli
9. Take 250 grams yellow pumpkin
10. Take Handful curry leaves
11. Make ready 1/2 teaspoon hing
12. Take Oil for tadka

Steps to make Sweet and sour yellow pumpkin (mangalore style):

1. First keep pumpkins coconut tamarind jaggery ready on a plate. Now take oil in a pan add 1/2 teaspoon mustard seeds chanadhal urad dhal and methi and let it crackle.Add dry red chilli and let it become crisp.
2. To this add the tamarind coconut and jaggery and roast well. Cool and grind to paste.
3. Add oil in a Kadai then add 1/2 teaspoon mustard seeds, curry leaves and hing. Now add the pumpkin with salt and little water and cook till soft.
4. Now add the round masala with little water and add it to the pumpkin, close and simmer for 5 mins and serve with dosa.

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