Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pumpkin halwa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Halwa is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pumpkin Halwa is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook pumpkin halwa using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Halwa:
- Make ready 500 gm Pumpkin
- Get 1/2 cup Milk
- Get 1/4 cup Condensed Milk
- Get 2 tsp Ghee
- Get 1/4 cup Cashew Nut Powder
- Get 1/2 tsp Cardamom Powder
- Make ready 6-7 Saffron Thread
- Make ready 2 tbsp Mix dry Fruits
Steps to make Pumpkin Halwa:
- Peel and diced the pumpkin. Now grind it.
- Heat ghee in wok. Add pumpkin. Cook 3-4 min at low flame, so that no moisture remains. Meanwhile soak the saffron in milk.
- As water evaporate, add milk and cook till all milk absorbed
- Now add cashew nut powder. Mix well and cook 3-4 min.
- Now add cardemom powder saffron milk and condensed milk. Mix well. Cook till it started thick. Now add some ghee. Mix well.
- Add mixed dry fruits. Mix it and off the flame. Pumpkin halwa is ready.
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So that is going to wrap this up with this special food pumpkin halwa recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
