Step-by-Step Guide to Prepare Quick Cabbage and pumpkin tadka dal

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cabbage and pumpkin tadka dal. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cabbage and pumpkin tadka dal is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cabbage and pumpkin tadka dal is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook cabbage and pumpkin tadka dal using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cabbage and pumpkin tadka dal:

1. Get 100 gm whole moong (lentil)
2. Take 1 cup cabbage chopped
3. Prepare 1 cup pumpkin chopped
4. Take 1 onion chopped
5. Make ready 1 tbsp ginger garlic paste
6. Get 1 tomato
7. Make ready 2 tbsp Tata sampann dal tadka masala
8. Make ready 1.5 tsp salt
9. Take 1/4 tsp chilli powder
10. Get 1/2 tsp turmeric powder
11. Get 2 green chilli slit
12. Take 6 garlic cloves
13. Prepare 3 tbsp oil
14. Get 2 tbsp cream
15. Make ready 1/4 tsp garam masala

Steps to make Cabbage and pumpkin tadka dal:

1. Wash and soak whole moong overnight.. wash again in the morning and boil with 1 tsp salt, chilli and turmeric powder… with enough water to cover the lentil… pressure cook for 4 -5 whistles. Keep aside to cool.
2. Heat 2 tbsp oil in a kadhai, then add chopped onions and fry till golden, add chopped tomatoes, saute then add ginger garlic paste, tadka dal masala, 1/2tsp salt and mix… add a little water to cook everything on medium flame… cook till the oil leaves sides.
3. Add chopped cabbage and pumpkin mix well, add a little water and cover lid, let it cook till the veggies are tender.
4. Once the vegetable is cooked, add the cooked moong to it and mix well, add chopped coriander and slit green chillies, garam masala and cream… mix well
5. Tempering: heat oil in a tadka pan, add chopped garlic and fry till golden… pour this over the tadka and serve hot.

So that is going to wrap it up for this exceptional food cabbage and pumpkin tadka dal recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!