Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, soft coconut, pumpkin chapati. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Soft Coconut, pumpkin chapati is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Soft Coconut, pumpkin chapati is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook soft coconut, pumpkin chapati using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soft Coconut, pumpkin chapati:
- Take 500 g all purpose flour
- Make ready 3 tbs dessicated coconut
- Prepare I cup blended pumpkin
- Make ready I teaspoon salt
- Get 1 tbs sugar
- Make ready Cooking oil
Steps to make Soft Coconut, pumpkin chapati:
- In a bowl add flour, dessicated coconut, sugar and salt mix them.
- Add the blended pumpkin and knead till dough doesn't stick on hands. Apply a tablespoon of cooking oil and rub in Let it rest for 20 mins
- Roll the dough into a circle. Apply oil and cut into strips. Fold the dough into a coil
- Pre heat pan as you roll the balls into a circle and put on the hot pan.. Press the chapati down and it will create air in the chapati by puffing
- Apply oil and let it cook
- Serve with tea or Stew. I garnished with dessicated coconut.
So that’s going to wrap it up for this special food soft coconut, pumpkin chapati recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
