Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dal with pumpkin and rajma. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rajma Dal or Red Kidney Beans and Lentil curry from Maimoona Yasmeen's recipes YOU CAN ALSO REACH US ON : Youtube Subscribe. HELLO FRIENDS: Today we make kaddo(pumpkin)ke parathe with rajma aloo ki sabji. Rajma is a healthy and nutritious Punjabi vegetarian main course recipe that is prepared with kidney beans (rajma) and onion - tomato gravy. Kmg Eats : Thank you very much for watching the video.
Dal with Pumpkin and Rajma is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Dal with Pumpkin and Rajma is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook dal with pumpkin and rajma using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dal with Pumpkin and Rajma:
- Take 125 gm (1/2 cup) pink masoor dal
- Take 1 cup green pumpkin chopped
- Prepare 150 gms fresh white rajma
- Prepare 2 ripe tomatoes, chopped
- Prepare 1 medium onion, roughly chopped
- Make ready 1 tsp cumin powder
- Make ready 2 cloves garlic, chopped
- Prepare 1 tsp coriander powder
- Make ready 1 tsp chilli, chopped finely
- Take 1/2 tsp curry masala
- Take 3-4 curry leaves
- Make ready 1/2 tsp turmeric powder
- Take 1/3 tsp panch phootan
- Get 1 pinch hing powder
- Prepare 1 tsp ghee
The rustic dish is cooked in a single pan and is very easy to make. To complete the meal, it's traditional to serve rajma dal with plain boiled rice, kachumber salad. I used equal portions of toor dal, chana dal, whole masoor dal, hara moong dal (green dal), yellow moong dal, lobia and rajma (if using lobia, rajma While dals getting soaked prepare the vegetables. I used pumpkin, broad beans, potato, beans, carrot, cauliflower, eggplant.
Instructions to make Dal with Pumpkin and Rajma:
- In a pressure cooker take the washed masoor dal, chopped green pumpkin and white rajma and turmeric powder. Add water as required. Cook for 1/2 whistle and allow the pressure to be released automatically.
- In a wok heat 2 tbsp mustard oil. Splutter the panch phootan. Add the chopped onion, garlic, green chilli and curry leaves. Cook in low medium flame till the onions are soft and translucent. - Now add and cook chopped tomatoes and salt till soft and mushy.
- Then mix all the dry masala, hing and 2 tbsp water. Cook in low medium heat till the oil separates from the masala. - Next mix the cooked masala with the boiled dal, pumpkin and rajma. Mix well and bring to boil. Switch off the flame and mix 1 tsp ghee to the cooked dal. - Serve hot with chapati/rice. - `
I used equal portions of toor dal, chana dal, whole masoor dal, hara moong dal (green dal), yellow moong dal, lobia and rajma (if using lobia, rajma While dals getting soaked prepare the vegetables. I used pumpkin, broad beans, potato, beans, carrot, cauliflower, eggplant. In this punjabi restaurant style dal makhani recipe, soaked dals and rajma are pressure cooked until soft, tempered with spices and mixed with fresh cream. The calcium and protein rich whole urad dal, chana dal, rajma, butter, fresh cream and spices makes it wholesome, nutritious and simply irresistible. Given that Indians eat more lentils than anybody else in the world, do we have a tradition of combining meat with dal or rajma?
So that is going to wrap this up for this exceptional food dal with pumpkin and rajma recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
