Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, boiled brussels sprouts. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Boiled Brussels Sprouts is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Boiled Brussels Sprouts is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have boiled brussels sprouts using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Boiled Brussels Sprouts:
- Take 5 to 6, large Brussels sprouts
- Prepare 1 Salt
- Take For the seasoning:
- Get 2 tbsp Mentsuyu or dashi soy sauce
- Prepare 1 Bonito flakes
Steps to make Boiled Brussels Sprouts:
- Remove damaged leaves, cut the root end, score a 5 mm cross into the base, then parboil in salt water.
- Once they finish parboiling, immediately soak in chilled water to maintain the color and to prevent cooking in residual heat.
- Cut the Brussels sprouts in half, and while they are still hot, toss thoroughly in the ingredients. They are ready to serve once they're well flavored.
So that is going to wrap it up with this special food boiled brussels sprouts recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
