20/08/2020 09:27

Steps to Make Favorite Simple Sticky Buns

by Herbert Bennett

Simple Sticky Buns
Simple Sticky Buns

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, simple sticky buns. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Simple Sticky Buns is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Simple Sticky Buns is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have simple sticky buns using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple Sticky Buns:
  1. Prepare 7 1/2 oz (2 cans) buttermilk biscuit
  2. Make ready 1/2 cup pancake syrup
  3. Make ready 3 tbsp butter
  4. Make ready 1/3 cup brown sugar
  5. Take 1/2 tsp cinnamon
  6. Prepare 1/4 cup almonds, pecans or walnuts, toasted. (optional)
Steps to make Simple Sticky Buns:
  1. Preheat oven 350°F
  2. Coat fluted baking pan with cooking spray. (Bundt cake pan)
  3. Melt butter and mix in syrup. (I used Mrs. Buttersworth)
  4. In separate bowl, combine brown sugar, cinnamon and nuts (if desired)
  5. Pour half syrup and butter mixture in bottom of pan, sprinkle half of brown sugar mixture on top of syrup in bottom of pan.
  6. Layer biscuits overlapping around pan on top of mixture.
  7. Pour remaining syrup mixture and then sprinkle remaining brown sugar mixture on top of biscuits.
  8. Bake for 20-25 minutes. Remove from oven and let rest for 2 minute. Invert on plate to remove from pan and enjoy!

So that’s going to wrap it up with this exceptional food simple sticky buns recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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