Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pumpkin halwa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pumpkin Halwa is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pumpkin Halwa is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have pumpkin halwa using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Halwa:
- Make ready 2 cups grated yellow pumpkin
- Take 1/4 cup sugar
- Prepare 1/2 spoon sugar
- Take 1/4 cup milk
- Get Pinch saffron (optional)
- Take 1 tbs ghee
- Prepare as required Dry nuts as per your choice
Instructions to make Pumpkin Halwa:
- Peel skin of pumpkin and finely grate it. Take a pan and saute the pumpkin for 2 min. Close the lid and cook for 5-7 mins, naturally pumpkin releases water so need not add extra water. If pumpkin is too dry, try to add only a tbs of water and make sure it's throughly cooked and no raw smell.
- Once pumpkin is cooked, add milk and wait untill milk is absorbed completely. Add sugar and cook for around 5 mins keeping lid closed. Finally add saffron mixed with 1 spoon of warm milk, sprinkle cardamom powder and 1 spoon of ghee and give a mix.
- Serve hot or chilled as per your taste buds.
- Note: You can also do with ash gourd. Make sure pumpkin is cleaned well and cook until raw smell leaves for good fragrance.
So that’s going to wrap this up with this special food pumpkin halwa recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
