Simple Way to Make Perfect Pumpkin Healthy Paratha

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin healthy paratha. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

New and unique version of Paratha - Pumpkin Paratha. A quick, healthy and tasty paratha made from kaddu (pumpkin), herbs and spices. This paratha recipe is a good way to start your day in a healthy way. At times I prepare parathas for breakfast and.

Pumpkin Healthy Paratha is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pumpkin Healthy Paratha is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have pumpkin healthy paratha using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Healthy Paratha:

1. Prepare 250 grams grated pumpkin
2. Make ready 1 tbsp Garlic chilli ginger paste
3. Get As per taste Salt
4. Make ready 1 tsp turmeric
5. Get 1 tsp cumin seeds
6. Take 1 tsp Carom seeds
7. Get 300 gms whole wheat flour
8. Get 3 tsp oil
9. Take 2 tsp yogurt

But if pumpkins are in season, pick a fresh, deep orange one without soft spots. Pumpkins have numerous health benefits – none of which take center stage in autumn's most Are you skeptical about taking the pumpkin out of the pie (or cup)? Pumpkins are an affordable, healthy choice. Medically reviewed by Miho Hatanaka, RDN, L.

Steps to make Pumpkin Healthy Paratha:

1. First take one big bowl and add whole wheat flour and all the dry masalas and mix it.
2. Now add ginger garlic paste and grated pumpkin and mix it properly.
3. Now add yogurt and than knead the dough by adding little lukewarm water. Don't add too much water as pumpkin release water itself. Knead dough like chapati atta.
4. Cover the dough and leave it for 15 minutes. Now make lemon size balled from dough. Take one ball and make 5-6 inch circle chapati using rolling pin.
5. Now heat tawa. And put this Paratha on heated tawa. Flip after 30 second. Now again flip after 1 minutes. Now Paratha almost half cooked. Now spread 1 tspoon oil on the paratha and cook until it cooks completely. Make all the dough of the paratha using this method. Serve hot with chutney, tea, pickle, jam, chyawanprash or as you like.

Pumpkins are an affordable, healthy choice. Medically reviewed by Miho Hatanaka, RDN, L. The Parantha can be made in many ways. If a Parantha is made using refined flour and hydrogenated vegetable oils/fats like margarine or Vanaspati, it's definitely not healthy. Pumpkin's rich nutritional stores make it a healthful food to consume year-round.

So that is going to wrap it up with this special food pumpkin healthy paratha recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!