Steps to Prepare Favorite Pumpkin raita

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin raita. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Learn how to make Kaddu ka Raita in a simple way. Please subscribe our channel for more recipes. Don't forget to give us your feedback after trying this. I remember my kindergarten days, whenever I see or read about pumpkins.

Pumpkin raita is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pumpkin raita is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have pumpkin raita using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pumpkin raita:

1. Get 500 grm, pumpkin (sharred and boiled)
2. Make ready 1-1/2 kg, Youghrt
3. Take 1 cup,fresh cream
4. Make ready Gram flour pancake, as you like (optional)
5. Take Salt, as taste
6. Make ready 3 tbsp, green sauce (Chutni) (green chilli, coriander and mint)
7. Prepare 2 ,cucumber
8. Make ready 2 ,tomatoes (remove seeds)
9. Take 150 grm, Gram flour
10. Take 1 tbsp, chilli flacks
11. Get 1 tesp, Carom seeds
12. Take Salt, as taste
13. Take Oil, for fry
14. Get Water, as required

Here's my first pumpkin recipe of the year, even though autumn is technically a few days away, I think it is fair to say, the weather is cooling down quickly, the sun is setting earlier, and. Mix pumpkin, green chili, roasted cumin seed, asafetida and salt in the stirred curd. Your Pumpkin Raita is now ready to serve and eat along with your meals. Pumpkin Raita - Kaddu ka Raita in Hindi.

Steps to make Pumpkin raita:

1. First, add gram flour, salt, Carom seeds and chilli flacks in a bowl.
2. Mix it well. Add water and make paste.
3. Heat up the tawa, add some oil and and gram pancake better.
4. Cook on medium high heat until becomes brown.
5. Now cutt and set a side.
6. Add Youghrt and boiled pumpkin in a large bowl.
7. Add tomatoes, cucumber, green sauce (Chutni) and chopped pancake.
8. Add salt and mix gently.
9. Add fresh cream and mix throughly.
10. Pumpkin raita is ready to serve.

Your Pumpkin Raita is now ready to serve and eat along with your meals. Pumpkin Raita - Kaddu ka Raita in Hindi. Pumpkin Raita - A side dish made with soft cooked pumpkins with spices and chilies, mixed in cooling yogurt and garnished with cilantro. The pleasant sweetness of pumpkin, sourness of curd and mild spiciness of the tempering combine beautifully to give this raita a very balanced flavour. She used to cook yummy pumpkin parantha, pumpkin halwa, and pumpkin raita. and I used to So one pumpkin recipe that I'm going to share with you people today is the "Pumpkin Raita recipe".

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