Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pumpkin halwa without mawa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Halwa without Mawa is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pumpkin Halwa without Mawa is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have pumpkin halwa without mawa using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Halwa without Mawa:
- Get 300 gms Pumpkin
- Get 1/2 litre milk
- Prepare 150 gms Sugar
- Take 5 spoons milk powder
- Take 10-12 pieces saffron
Steps to make Pumpkin Halwa without Mawa:
- Grate pumpkin first. Then cook in a pan until it turns soft.
- Add half liter milk and cook it for 10 minutes. Add milk powder and sugar. Cook until all the milk gets dissolved.
- Add saffron milk and mix well. Serve hot as hot halwa taste really yummy.
So that is going to wrap it up for this special food pumpkin halwa without mawa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
