Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, jaggery pumpkin kheer. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jaggery Pumpkin Kheer is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Jaggery Pumpkin Kheer is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have jaggery pumpkin kheer using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jaggery Pumpkin Kheer:
- Get 1 bowl grated Pumpkin
- Get 1 litre milk
- Prepare 1/2 cup Jaggery
- Make ready 1 tablespoon roasted poppy seeds
- Make ready 1 teaspoon cardamom powder
- Take 1 tablespoon pumpkin seeds
- Take Pinch kesar
Steps to make Jaggery Pumpkin Kheer:
- Put milk in heavy bottom pan and boiled it, then add Pumpkin.
- Then add Jaggery, kesar and poppy seeds and cooked on low flames till milk get reduced.
- When milk reduced and pumpkin cooked add cardamom powder and switch off the flame.
- Now put in serving bowl and garnish with pumpkin seeds.
So that is going to wrap it up for this exceptional food jaggery pumpkin kheer recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
