Steps to Prepare Ultimate Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer
by Lucy Black
Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer
Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paratha,pumpkin curry, sweet mango pickle and vermicelli kheer. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have paratha,pumpkin curry, sweet mango pickle and vermicelli kheer using 35 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer:
Make ready For paratha:
Take 1 cup maida
Get 1/2 cup atta
Make ready 2 tbsp oil for adding in flour
Get 1/4 tsp salt
Get 1/2 tsp ajwain
Prepare As needed Oil for frying
Prepare For pumpkin curry:
Get 1 cup pumpkin chopped into finger sticks
Make ready 1 potato chopped into finger sticks
Take 1 onion chopped finely
Prepare 1/4 tsp red chilli powder
Make ready 3 green chillies chopped
Make ready 1 dry red chilli fried
Prepare 1/2 tsp kalonji, fennel and fenugreek seeds mixed
Make ready 2 tbsp oil
Make ready To taste salt and sugar
Get Instant Mango Pickle:
Prepare 3 raw mangoes peeled and grated
Get 3/4 tsp sugar approximately
Take 1/4 tsp salt
Prepare 1/4 tsp red chilli powder
Make ready 2 dry red chillies deseeded and chopped
Get 1/2 tsp kalonji,fennel and fenugreek mixed
Make ready 1 tsp oil
Prepare 1 tsp dry roasted and ground masala
Get 1 tbsp raisins
Get 1 tbsp vinegar
Take For Vermicelli Kheer:
Get 300 gms milk
Make ready 2 tbsp roasted vermicelli
Make ready 3 tbsp sugar
Prepare 1 pinch salt
Make ready 1 tbsp raisins
Make ready 7-8 cashewnuts
Steps to make Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer:
Mix maida and atta in a bowl.Add oil for binding.Add pinch of salt and ajwain and mix well.Fold in water and knead to make a smooth but stiff dough.Divide the dough into equal sized balls.Roll out and brush little oil.Fold in half.Brush oil and again fold into triangle.Roll out and shallow fry.
For pumpkin potato curry,heat oil and fry pumpkin,then potato smearing little salt.Fry in low flame so that both are nearly cooked.Sprinkle kalonji,fennel and methi.Add 1 dry red chilli.When they splutter,add 1 chopped onion and fry.Add the fried vegetables and toss.Add red chilli powder,salt and sugar to taste and few broken green chillies.Sprinkle little water and fry till almost dry.Serve with paratha.
For Instant Sweet Mango Pickle,peel and remove the seed from mangoes.Grate with a grater.Smear little salt and turmeric and set aside for an hour.Mangoes will release water.Squeeze out water through a seive.Heat oil and sprinkle whole seeds.Add sugar and half cup water.Boil till syrup is one string consistency.Add grated mangoes,little salt,red chilli powder and chopped red chilli.Boil till the pickle is sticky but mangoes should not be pulpy.Add vinegar and give it a boil.
Remove from flame and add 1 tbsp dry roasted and ground mustard,fennel,fenugreek and 1 dry red chilli.Mix,cool and refrigerate.Serve chilled.
For vermicelli kheer,toss pre roasted vermicelli in 1 tsp ghee.Set aside.Boil milk with milk powder and sugar.Add vermicelli and boil till it attains a thick consistency.Sprinkle cardamom powder and chopped nuts and raisins.Serve chilled.
So that’s going to wrap it up with this special food paratha,pumpkin curry, sweet mango pickle and vermicelli kheer recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!