Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin burfi. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pumpkin Burfi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pumpkin Burfi is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin burfi using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Burfi:
- Take 1/2 kg Pumpkin
- Take 200 gm sugar
- Get 200 gm milk
- Get 2 tbsp ghee
- Take 2 tbsp corn flour
- Take 2 tsp cardamom powder
- Get As needed chopped almonds
Steps to make Pumpkin Burfi:
- Wash and clean the pumpkin. Cut it and remove back cover as well as seeds. - Now grate it. Heat ghee in a pan and add grated pumpkin.
- Cook it for 10 minutes on low flame. Now add sugar, milk and again cook for 5-7 minutes.
- Now add corn flour, cardmom powder and chopped almonds. Cook well.
- When it will start leaving pan off the flame.
- Take out the mixture in a greased plate, garnish with chopped almonds. Allow it to cool in room temperature, afterwards keep in refrigerator for 15 minutes.
- Cut the burfi in desired shape and size. Pumpkin Burfi is ready to serve.
So that’s going to wrap this up with this special food pumpkin burfi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
