Easiest Way to Make Homemade Pumpkin Chapati

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin chapati. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pumpkin Chapati is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pumpkin Chapati is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have pumpkin chapati using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Chapati:

1. Take 1.2 kg all purpose flour
2. Prepare 1 kg pumpkin
3. Make ready 200 ml warm water
4. Take 80 g sugar
5. Get 50 ml oil
6. Get 3 tablespoons salt
7. Get Oil for frying

Instructions to make Pumpkin Chapati:

1. Measure and set aside your ingredients.
2. Wash and peel the pumpkin. Remove the seeds and extra pulp. Cut the flesh into cubes and place in a sufuria half filled with water. Add 1 tablespoon of salt, stir and let it boil until soft.
3. Once cooked, drain any excess water if any and mash the pumpkin well. Set it aside to cool down until warm before adding it in the flour.
4. Sift your flour in a larger bowl then add in the sugar and remaining salt and mix well. Create a well in the center and add in the oil together with the cooled mashed pumpkin. Mix in the pumpkin well with your hands until it resembles breadcrumbs.
5. Add in the water slowly as you knead it until it all comes together to a smooth soft dough.
6. Cut out balls of dough and toss them in flour and place on a lightly floured surface. Heat your pan as you start rolling your dough balls into a circle.
7. Fry your chapati until golden brown on both sides. This made 16 chapatis.
8. Enjoy! 😊😊

So that is going to wrap it up with this special food pumpkin chapati recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!