Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, pumpkin halwa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pumpkin halwa is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pumpkin halwa is something which I have loved my whole life. They are fine and they look fantastic.
Pumpkin halwa or kaddu ka halwa is usually prepared during festivals or the season when pumpkins are flooded in the market. There are a lot of recipes in Indian cuisine that uses pumpkin. #YellowPumpkinRecipe #KadduHalwa Welcome to cooking ring here i have shown how to make pumpkin halwa,kaddu ka halwa..ka halwa or pumpkin halwa recipe for fasting or vrat. we often make this pumpkin halwa during the Navratri fasting period. The whole halwa is made in the pressure cooker, saving time and energy. Coconut Pumpkin Halwa, also called as Kaddu ka Halwa is an Indian pumpkin dessert made with pumpkin, sugar, ghee, coconut and nuts.
To begin with this recipe, we must first prepare a few components. You can have pumpkin halwa using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin halwa:
- Take 1/2 kg pumpkin
- Make ready 4 tb sp sugar
- Get 2 tb sp pure ghee
- Make ready 1 tb sp coconut powder
- Make ready 8-10 strands saffron
- Prepare 1 tb sp magaj
- Get 8-10 pistachio
- Get 5 almonds
- Take 2 tb sp water
Pumpkin Halwa Recipe, Learn how to make Pumpkin Halwa (absolutely delicious This Pumpkin Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Pumpkin is popularly known as Kaddu in India. Rich, warm, sweet - the aroma of Pumpkin Halwa or Kaddu Halwa is something most Indian households know and love. Pumpkin halwa recipe - It is made from orange pumpkin aka kaddu, sugar, jaggery and milk.
Instructions to make Pumpkin halwa:
- Peel, Wash and chop pumpkin in small pieces. Put it in a pressure cooker with 2 tb sp water add pressure cook till three whistles. Switch off the flame Let the pressure releases automatically
- Now mash this cooked pumpkin with ladle thoroughly. Add sugar and saffron strands and cook on low flame stirring continuously till it gets thicken. Add ghee and cook on low flame till ghee separates.
- Add magaj, coconut powder and chopped almonds and pistachio. Keep a few for garnishing.
- Serve this super delicious halwa garnished with chopped almonds, pistachio and coconut powder.
Rich, warm, sweet - the aroma of Pumpkin Halwa or Kaddu Halwa is something most Indian households know and love. Pumpkin halwa recipe - It is made from orange pumpkin aka kaddu, sugar, jaggery and milk. Cook with stirring occasionally till all the liquid is gone and it becomes thick and halwa consistency. Pumpkin Halwa : Enjoy these easy Halloween twist to traditional India desert, the pumpkin Halwa. These petite deserts look so decadent and appetizing.
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