Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kaddu halwa(pumpkin). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kaddu Halwa(pumpkin) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Kaddu Halwa(pumpkin) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kaddu halwa(pumpkin) using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kaddu Halwa(pumpkin):
- Take 3 cups chopped pumpkin
- Take 1 cup milk
- Make ready 1 cup ghee
- Get 3/4 cup sugar or more as per taste
- Get 2 tablespoons cashew
- Get 1 tablespoon raisins
- Get Few saffron strands
- Get 1 teaspoon cardamom powder
Instructions to make Kaddu Halwa(pumpkin):
- Cut the pumpkin into pieces.
- Boil them with 1 cup water. and mash them.
- Fry the dry fruits.
- Take ghee in a pan, add the mashed pumpkin.
- Stir in ghee for 5-7 minutes.
- Add milk and cook till milk thickens.
- Add sugar and cover and cook for 15-20 minutes.
- Add dry fruits and green cardamom powder. - Add kesar and serve hot.
So that is going to wrap this up for this exceptional food kaddu halwa(pumpkin) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
