Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, pumpkin lapsi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pumpkin Lapsi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pumpkin Lapsi is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin lapsi using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Lapsi:
- Get 1 cup Broken wheat (fine daliya)
- Make ready 1 cup chopped pumpkin
- Prepare 1 1/2 cup jaggery
- Make ready 3-4 tsp ghee
- Take 5 cup water
- Make ready 1/2 tsp cardamom powder
Steps to make Pumpkin Lapsi:
- First heat ghee in a kadhai. Once it's hot add broken wheat.
- Mix well and roast for around 5- 7 mins. Or till it turns brown.
- Then add chopped pumpkin and in it and roast for 2 mins. Remove from the flame and keep aside.
- In a pot add water and bring it to boil. When it starts boiling add jaggery.
- When jaggery dissolves completely add cardamom powder.
- Then add the roasted mixture in the jaggery water and mix well.
- Close the lid and let it cook on low flame for 15-20mins.
- Open the lid once or twice on between and stir to prevent Lapsi from sticking to the bottom.
- Check that pumpkin is also cooked nicely. Once done serve Lapsi hot with little milk.
So that is going to wrap this up for this exceptional food pumpkin lapsi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
