Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, kashi halwa/white pumpkin halwa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Kashi Halwa/White Pumpkin Halwa is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Kashi Halwa/White Pumpkin Halwa is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook kashi halwa/white pumpkin halwa using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kashi Halwa/White Pumpkin Halwa:
- Prepare 1 cup White Pumpkin
- Prepare 1/2 cup Sugar
- Get 3 tbsp Ghee
- Make ready 10 Cashew nuts
- Take 10 Raisins
- Get 1/4 tsp Kesari powder
- Prepare 1 tsp Cardamom powder
Steps to make Kashi Halwa/White Pumpkin Halwa:
- First take pumpkin cut into 4 parts and Peel the skin and inner side seeds also. And then take a grater and grated the pumpkin.
- Take a cooker and put the pumpkin in a bowl and cook for 3 whistles.
- Take the cooked pumpkin and put in a Muslin cloth and squeeze it.
- Take a pan add the pumpkin and cook 2 minutes then add sugar. Sugar is dissolved and stir continuous and then thicken that time added kesari Powder added with water. Added ghee and cook for 5 minutes.
- Take a pan add ghee then add Cashew nuts get golden in colour and raisins puffed. Add to the pumpkin halwa. Kasi Halwa ready to serve.
So that is going to wrap it up for this special food kashi halwa/white pumpkin halwa recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
