28/01/2021 10:22

How to Make Super Quick Homemade Pumpkin Dosa

by Mildred Gardner

Pumpkin Dosa
Pumpkin Dosa

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin dosa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pumpkin Dosa is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pumpkin Dosa is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have pumpkin dosa using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Dosa:
  1. Get 1 cup - Pumpkin
  2. Make ready 1 cup - Rava
  3. Take 1/2 cup - Leftover Rice
  4. Prepare 1/2 cup - Curd
  5. Make ready Salt
  6. Make ready 1/4 tsp - Eno
  7. Make ready 1 tbsp - Ginger- Green Chilli paste
  8. Get Oil as per requirements
Steps to make Pumpkin Dosa:
  1. Heat 1tsp oil in a pan add pumpkin and salt. Cook till it soften.
  2. Cool it down and make puree.
  3. Take leftover rice into jar and blend it.
  4. In a pot add semolina, pumpkin puree, leftover rice.curd, ginger green chilli paste and salt. Mix well. Add water as per requirements, and make batter. Keep aside for 15 min.
  5. Now add eno. Mix well.
  6. Heat a pan, add batter. Spread it in pan. Cook till brown. Flap it and cook it.
  7. Pumpkin dosa is ready to serve.

So that’s going to wrap this up for this special food pumpkin dosa recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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